Microbiological “Gold standards” VS Flow cytometry method in Food & Beverage industry

Tuesday, 25th May, 2021, 16:00 - 17:00 CEST / 15:00 - 16:00 GMT.

Learn why flow cytometry has become a valuable tool in food microbiology, developed to rapidly enumerate microorganisms, to distinguish between viable, metabolically active and dead cells and allows manufacturers to save time and labor as well as provide for new capabilities for in line process testing.